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A Sneak Peek of American Cut Midtown, Opening Next Week

The new outpost of Marc Forgione's Tribeca steakhouse is grander in scale

Here is a look around the Midtown outpost of Marc Forgione's American Cut, opening next week. It looks similar to the downtown flagship but is grander in scale with higher ceilings, more tables, and a larger bar area. The restaurant is on track to open next week with a virtually identical menu. Unlike the downtown location, it will offer lunch service, an addition that is expected imminently after opening.

American Cut Midtown

109 E 56th St, New York, NY 10022, USA
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