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Alex Raij and Eder Montero's new Cobble Hill cafe Tekoá opened last week as a coffee shop with Raij's homemade pastries, and this week, the team behind hits like La Vara debuted savory food at the restaurant, too. The breakfast and lunch menu, which is still limited, includes options like scrambled eggs with creme fraiche and chives, a paprika-spiced pork loin and egg sandwich, and a pressed artichoke and jamon sandwich. Tekoá is also offering the popular El Doble burger from the team's restaurant Txikito. All the prices are under $12. See the full menu below, and if you stop by, let us know what you think.
