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The Uncle Boons Duo to Open Nolita Meat-and-Three This Week

Dishes include rotisserie chicken, roast pork, and Swedish-American meatballs.

Matt Danzer and Ann Redding
Matt Danzer and Ann Redding
Daniel Krieger

The new American restaurant from the Uncle Boons team will be opening this week, Grub Street reports. Mr. Donahue's, located at 203 Mott St., seats just nine people and will focus primarily on take-out and delivery for its meat-and-three menu. Options for the "meat" portion include roast pork, rotisserie chicken, and Swedish-American meatballs. Each entree is served with a choice of sauces and sides, such as a vegetable medley, egg-drop soup, and vegetable-stuffed shells. Chef/restaurateurs Ann Redding and Matt Danzer considered doing other projects next, such as Thai fried chicken. But ultimately, they opted to focus on a menu inspired by diners and restaurants in the South. The restaurant is expected to open on Thursday.

Mr. Donahue's

203 Mott St., New York, New York 10012

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