Filed under: How Joe Junior Makes Home Fries New, 1 comment by Nick Solares@Nick_Solares Feb 17, 2016, 3:28pm EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: How Joe Junior Makes Home Fries Pocket Flipboard Email Grid View Potatoes are peeled and boiled, and refrigerated over night. The next day the chilled potatoes are sliced. The cooked potatoes are placed on flattop. Paprika is added. Oil. Diced green peppers and onions are added. Well done orders are placed under the "plancha." Foursquare Joe Junior 167 3rd Ave, New York, NY 10003 (212) 473-5150 More From Eater NY Loading comments... The Latest Restaurant Co-Owned by World-Famous Art Dealer Is Sued for Alleged Wage Violations By Emma Orlow April Bloomfield’s New Seafood Spot Makes Land — And More Restaurant Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Danny Meyer’s Daily Provisions Opens First Brooklyn Location — With Booze By Luke Fortney Pizzerias Get Called Out Over Dave Portnoy Food Festival By Melissa McCart Filed under: A.M. Intel A Big-Deal Los Angeles Restaurant Is Coming to New York By Luke Fortney Where Can I Go on a Friday Night With a Large Group — Without a Reservation? By Melissa McCart
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