Filed under: How Joe Junior Makes Home Fries by Nick Solares@Nick_Solares Feb 17, 2016, 3:28pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: How Joe Junior Makes Home Fries Pocket Flipboard Email Grid View Potatoes are peeled and boiled, and refrigerated over night. The next day the chilled potatoes are sliced. The cooked potatoes are placed on flattop. Paprika is added. Oil. Diced green peppers and onions are added. Well done orders are placed under the "plancha." Foursquare Joe Junior 167 3rd Ave, New York, NY 10003 (212) 473-5150 More From Eater NY The Latest Filed under: A.M. Intel Danny Meyer’s Daily Provisions Has a New Location Coming Soon By Luke Fortney By Chloe Chain Is Down to Two Locations — And More Restaurant Closings By Luke Fortney A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow