Filed under: How Joe Junior Makes Home Fries New, 1 comment by Nick Solares@Nick_Solares Feb 17, 2016, 3:28pm EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: How Joe Junior Makes Home Fries Pocket Flipboard Email Grid View Potatoes are peeled and boiled, and refrigerated over night. The next day the chilled potatoes are sliced. The cooked potatoes are placed on flattop. Paprika is added. Oil. Diced green peppers and onions are added. Well done orders are placed under the "plancha." Foursquare Joe Junior 167 3rd Ave, New York, NY 10003 (212) 473-5150 More From Eater NY Loading comments... The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow
Loading comments...