Here is a look around Freud, the new restaurant from chef Eduard Frauneder of Edi & The Wolf and the sadly shuttered Seasonal. The menu is a contemporary take on Austrian cuisine, and includes what is arguably the city's best schnitzel, carried over from both of the chef's other restaurants. The space last housed long time staple Bruno Bakery and many of the architectural features like the tiled floor have been retained. If you happen to pay a visit, do tell us all about it.
Here's a look at the beets:
And the burger: