The 5,000 square-foot restaurant that seats 100 diners offers a continental American menu conceived by Wang, who spent three months training in Moscow before drawing up a menu to bridge cultural differences between the restaurant's Russian clientele familiar with the brand and New York diners with a different set of expectations.
The opening menu is studded with small plates like Wagyu carpaccio ($22) with fig, mustard seed and Bayley Hazen blue cheese, roasted beet salad ($15), a velvety borscht ($12) and solyanka ($12), a tomato-based soup with olives and kielbasa. Among entrees, there’s pan-roasted hiramasa with endives, orange, fennel and boquerones ($34) and hanger steak ($28) along with a Cubano sandwich and burgers ($15 to $19).
And then there’s the coffee. One of five concepts among 30 restaurants across Russia, Coffeemania claims to have spawned a mini-trend among coffee drinks called The Raf, a super creamy hot coffee drink made with whipped Half & Half, espresso, vanilla, and sugar named for a patron who’d ask baristas to customize coffee with said ingredients.
Coffeemania also serves pour-overs, espresso, flat-white, and creations like the latte Singapore with lemongrass for prices from $3.5 to $7. Coffeemania buys beans at auctions, says R&D chief Irina Puzachkova, and roasts them at a Long Island City roasting facility.
Cheeseburgers and lamb burgers on the lunch menu for $18 to $19.
Loading comments...