clock menu more-arrow no yes

Filed under:

Inside Massoni, the New Italian Restaurant From Dale Talde, Dave Massoni, and John Bush

The Three Kings Restaurant Group makes its mark in Manhattan

Here is a look around Massoni the new restaurant from the Dale Talde, David Massoni, and John Bush, the masterminds behind the Three Kings Restaurant Group. Located in the swanky Arlo Nomad Hotel the project also includes a food counter dubbed The Bodega, a second floor lounge called Barlo, and come the spring the team will add a rooftop bar. But surely the main focus is to be on Massoni's dining room and bar that show case the respective talents of Talde and Bush. You can see the menus here and peruse the handsome space below and stay tuned next week for a special behind the scenes look at the opening. If you stop by do do let us know what you think.

Massoni pizza Nick Solares/Eater


[Clockwise from the top left: House Sazerac cocktail; campanelle pasta; Italian beef sandwich; pepperoni and pickled pepper pizza.]

Massoni

11 E 31st St, New York, NY 10016, USA

Where to Go and What to Eat During Halloween Weekend

Coming Attractions

A Leading Jersey City Restaurant Is Crossing the River With a West Village Wine Bar

A.M. Intel

Burnt Out by the Pandemic, the Owners of Alice’s Tea Cup Consider Selling Their Business

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world