![[Uncle Boons chef/owners Matt Danzer and Ann Redding.]](https://cdn.vox-cdn.com/thumbor/1xgs8wJA2lUJRR4-qeakoGcv5sA=/55x0:941x665/2420x1613/filters:focal(55x0:941x665):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47296950/8659862031_a2a2a34b77_o.0.0.jpg)
— Ann Redding and Matt Danzer — the married duo behind Uncle Boons — have a lot to celebrate this morning because their restaurant just received its very first Michelin star:
Totally humbled and proud this morning. Thank you @michelinguideny and a huge thank you to the most amazing team! pic.twitter.com/jKzauPjpXz
— Uncle Boons (@uncleboons) September 30, 2015
— A few block north, the Momofuku Ko team just got the call from the Michelin rep:
ko retains 2 stars from @michelinguideny. congrats @seanalexgray, @suwongruiz + the entire ko team-we're honored to be in such great company
— momofuku (@momofuku) September 30, 2015
Two stars for the new iteration of David Chang and Sean Grey's Ko. Earlier today, Ryan Sutton speculated this could have been one of the new three-star restaurants, especially considering its new digs and upgraded menu.
— Way, way, uptown, John Fraser got the call from the guidebook this morning, informing him that Dovetail still has one sparkler.
— And, no surprises here, Jean-Georges holds onto its three stars:
Excited and beyond proud to announce that @Jean_GeorgesNYC retains its 3 Stars @MichelinGuideNY
— JG Vongerichten (@jeangeorges) September 30, 2015
Stay tuned for more Michelin updates throughout the day, and if you learn of any new star ratings, let us know.
