![[Prosperity Dumpling]](https://cdn.vox-cdn.com/thumbor/tEPmWll5FGgV6H9zPYtMZDpL_Q0=/0x26:1754x1342/1200x800/filters:focal(0x26:1754x1342)/cdn.vox-cdn.com/uploads/chorus_image/image/46764226/prosperity_dumps1.0.0.jpg)
The Drinker: Jeff Taylor, Wine Director of Betony
The Bottle: J.B. Becker, Riesling Kabinett Trocken, Wallufer Walkenberg, Rheingau, Germany 1993
The Place: Prosperity Dumpling – 46 Eldridge Street, Chinatown, NYC
How it All Went Down, According to Jeff: Prosperity Dumpling has set the bar pretty high as far as a price to quality ratio goes. It is the quintessential hole in the wall joint with only four seats and an always present line that spills out onto Eldridge Street. While they have a fairly extensive menu of soups, buns, and noodles I only go for two things: fried pork & chive dumplings and sesame pancakes. You can get a huge slice of sesame pancake and four piping hot dumplings for just a dollar each. Not much can beat it. They are open from 7 a.m. to 10:30 p.m., seven days a week. Thank god they aren't open late night, or there would be a lot of drunk people facing burnt taste bud carnage from scarfing down piping hot dumplings without breathing first.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3882966/prosperity_wine1.jpg)
I thought about a good bottle to bring for Dumpling Fest. When it comes to Chinese food I always think Riesling. Just recently I was in Germany and we tasted at J.B. Becker in the Rheingau. Hans-Josef Becker, the third generation and winemaker since 1971, is a Badass in the truest sense: he rocks pink eyeglasses, sports an Otto von Bismarck mustache, and generally doesn’t give a F about anything or anybody. An iconoclast in the truest sense, he was unfazed when he lost half his customer base after taking over winemaking in 1971 and focusing his production on the then unfashionable "trocken" or dry styles of Riesling. He has stayed true to his vision and it is only now that we are seeing his wines in the US.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3882994/prosperity_dumps2.jpg)
Now with the bottle chosen, I complimented it with the perfect vessel in which to smuggle the 1993 Wallufer Walkenberg Kabinett Trocken: an empty plastic bottle of Lemon-Lime Gatorade. A clever choice I believe, as Riesling is often referred to as "Somm Gatorade" and the color of 22-year-old Riesling mimics the hue of the lemon-lime gatorade quite well, not to mention the echo in some of the same tasting notes.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3882996/prosperity_dumps4.jpg)
Coda: All in all, things worked out pretty well. My photo taker and sommelier, Christopher, a sly dumpling thief, arrived with me about 11 a.m., before the lunch rush hit; I had already poured the wine into the Gatorade bottle at my apartment.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3882998/prosperity_dumps5.jpg)
We scored the prime outdoor patio table; and all was prosperous and well at the dumpling house.
What the food cost: 2 orders of fried dumplings, 1 order of boiled dumplings, 2 sesame pancakes, and 2 cans of soda - all in for $8.50.