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Never saw the point of chicken wings - greasy fingers, not enough meat, too many bones -then...Pok Pok in Red Hook!!! pic.twitter.com/SkbWThZmzO
— Patrick Stewart (@SirPatStew) June 23, 2015
Look who recently took a break from pondering the mysteries of the pizza universe to sample one of Brooklyn's other great comfort foods, Pok Pok wings? Did Jean-Luc Picard also engage with the whole roasted poussin? Did he set his phasers to laap? Did he use the transporter to beam himself across the street to Whiskey Soda Lounge for a nightcap? The world may never learn the answers to these questions. But if you want to know how Andy Ricker makes those wings, check this out.
