People started lining up at approximately 10:45 a.m., and by the time the restaurant opened, that queue was already snaking down East 10th Street.
A few important updates:
— As of press time, there is no sandwich limit.
— This is what the off-the-menu "Koreano" sandwich looks like:
— The smart people at Tarallucci e Vino next door have set up a refreshment bar for the people waiting in line:
Stay tuned for more news from the deep fried belly of the beast as it becomes available.