On Monday evening, some of New York's top chefs and designers came together to support the Kips Bay Boys & Girls Club at the second annual Taste of Design. Presented by the organization's Young Patrons Committee, the event took place at The Loft at Pier A Harbor House and proceeds went to the non-profit, which reaches over 10,000 underserved children in the Bronx each year.
Standout chefs from O Ya, The Cecil, The Seamstress, North End Grill, and Pier A presented small plates ranging from shrimp and chorizo skewers to country pate on toast. Each restaurant's station was outfitted by a top designer: Caleb Anderson, Henry & Co Designs, Nicole Gibbons, Sam Allen, and ID810.
Here, check out pictures from this year's Taste of Design. To donate, or for more information about events and involvement, please head to kipsbay.org.