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Despite a sign in the window saying Brookfield Place's roomy Parm outpost would debut earlier this month, it looks like those Torrisi boys are still in the unpacking stages. An Eater spy managed to sneak a peek through the windows over the weekend, and captured a glimpse of a restaurant still strewn with piles of boxes and chairs in random places:
But all the classic Parm hallmarks are there – the tiles, the tin ceiling, the wallpaper – and these things can often come together faster than you can say chicken francese. Mid-month, the Torrisi team told Eater it should open in "the next few weeks." That puts the opening around June 1. As of late last week, the team was still doing some hiring.
Know anything about this opening? Email tips@eater.com
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