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Danny Bowien Now Offers a Hamburguesa; Mexican Pop-up at NY Botanical Garden

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Plus, a talk on markets.

Daniel Krieger

LOWER EAST SIDE — Danny Bowien just debuted a hamburguesa at Mission Cantina, topped with guacamole, shredded lettuce, special sauce, and jalapeño pickles.

THE BRONX — In honor of the Frida Kahlo exhibit at the New York Botanical Garden, the new restaurant, Hudson Garden Grill has added a Mexican drinks pop-up called La Cantina and a taco truck called La Casa Azul Tacos, which offers tacos, quesadillas, and desserts. Both will operate through November 1. [EaterWire]

UPPER WEST SIDE — Food writer Gabriella Gershenson will be talking about food markets in NYC with Edible Manhattan editor Gabrielle Langholtz, Eli Zabar and others at Symphony Space, which was formerly home to the Astor Market. The talk is on May 26 and costs $15. [EaterWire]

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