Now that the Edition Hotel is soft open, and Jason Atherton and Stephen Starr's combo project has a name — it's The Clocktower — the London chef's first NYC project is nearly ready to go. The official opening is this Saturday, but the team broke in the space last night with a party for W Magazine.
Martha was there, because, well, she's Martha.
The walls are completely covered in art and things look swanky inside.
There's a big fireplace.
The billiard room (yes, it has a billiard room) has a purple glow.
A full menu hasn't be released, but Zagat shot some dishes this week including a big eye tuna tataki with cucumber, radish, and avocado; Alaskan king crab, dashi gelee, and pickled cucumber; and a North African inspired lamb with yogurt, smoked eggplant, and curried onions. Atherton also Instagrammed a looker of a dish of diver scallops, black radish, caviar, and pomelo.