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Michelin-Starred Danny Brown Wine Bar Team Expanding to LIC

No word yet on whether this spot will serve the same French/Spanish-inspired menu.

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The team behind the first Queens restaurant to receive a Michelin star back in 2011, Danny Brown Wine Bar and Kitchen in Forest Hills, is opening another restaurant in Long Island City. Owner Audrey Brown told DNAinfo that the team is "really excited about the new project we have planned," but wouldn't reveal any other information. Will this restaurant offer the same French/Spanish-inspired menu as the originial? Or will be something else entirely? The team says they will share more details soon.

Update: Brown tells Eater that "The new project will be a completely new restaurant."

Know anything about this expansion? Email tips@eater.com

Danny Brown Wine Bar & Kitchen

10402 Metropolitan Ave, Forest Hills, NY 11375 (718) 261-2144 Visit Website

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