The team behind the first Queens restaurant to receive a Michelin star back in 2011, Danny Brown Wine Bar and Kitchen in Forest Hills, is opening another restaurant in Long Island City. Owner Audrey Brown told DNAinfo that the team is "really excited about the new project we have planned," but wouldn't reveal any other information. Will this restaurant offer the same French/Spanish-inspired menu as the originial? Or will be something else entirely? The team says they will share more details soon.
Update: Brown tells Eater that "The new project will be a completely new restaurant."
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