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Habana Outpost Reopening Saturday; Pastry Pop-Up at Five Leaves

Plus, dinners at The Culinary Collective and a wine fundraiser.

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FORT GREENE — Summertime favorite, Habana Outpost will reopen on Saturday at 11 a.m. with smoothies and activities for kids. Expect the cheap bar to be open all day. [DNAinfo]

GREENPOINT — Five Leaves is hosting a pastry pop-up this Sunday with Ricky Webster, the pastry chef of LA Chapter. The menu includes Valrhona chocolate zucchini muffins, Brussels sprout danishes, and pecan and roasted cauliflower aged gouda scones. [EaterWire]

CLINTON HILL — The Culinary Collective, a new plant-based dinner series in a brownstone is hosting several upcoming evenings with chefs Angela Lowe and Jay Astafa. Dinners are limited to 24 diners and served communally. Tickets to a 10 course Earth Day dinner on April 20 are $106, including wine. [EaterWire]

TRIBECA — City Winery will host the fourth annual Wine on Wheels, a tasting, series of talks, and fundraiser that benefits Wheeling Forward. The event is organized by Yannick Benjamin, a wheelchair bound sommelier. Tickets and more details are here.[EaterWire]