clock menu more-arrow no yes

Filed under:

George Mendes's Casual Portuguese Project Lupulo Could Open Monday

Plywood is down and staff training is going on right now.

Aldea chef and owner, George Mendes is tantalizingly close to opening his new casual Portuguese bar and restaurant Lupulo. The plywood is down and staff training is going on this very second. The team is talking about soft opening on Monday, according to one of the restaurant’s designers standing outside.

Early on in the planning, Mendes’s team promised that there would be a to-go window. The designer said to start, it will operate as a coffee kiosk.

lupulo

Mendes’s menu for Lupuplo isn’t public yet, but at a late February party in the space he served Portuguese-style tapas like salt cod croquettes, warm large prawns, oysters, and cured ham, all of which seem like the types of items one would expect here. The open kitchen is also stocked with a wood-burning hearth, which could be used to roast just about any meat, fish, or vegetable.

One of the first fires. #baptized #assados @grillworksben @geomendes @bradwillits

A video posted by Lupulo NYC (@lupulonyc) on

The team was sitting around the large bar this afternoon for training. And, since Lupulo means hops in Portuguese, that training has involved some serious beer tastings (life's hard).

Stay tuned.

Know anything about this opening? Send Eater a note at tips@eater.com

Lupulo

835 Avenue of the Americas, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world