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Souk & Sandwich Unleashes Dinner; 'Happy as a Clam' Hour at The Clam

Plus, celebrate cherry blossom season at EN Japanese Brasserie.

Courtesy of Souk & Sandwich

TRIBECA — Souk & Sandwich, the new take-out Lebanese spot from the Au Za'atar team, is debuting its dinner menu tomorrow night. Expect kebabs, lots of vegetable dishes, and stews like bamiye bil lahme (baby okra stew with lamb, tomato, onion and cilantro) and riz a djaj (boneless chicken served on spiced rice with minced beef, and nuts). [EaterWire]

WEST VILLAGE — EN Japanese Brasserie is celebrating cherry blossom season with a seven-course sakura kaiseki menu that's available tonight through May 3. Dishes include lobster shabu shabu, uni ice cream, and matcha green tea crepes. Dinner is $130 a person, with a sake pairing for an additional $70. [EaterWire]

WEST VILLAGE — Tonight The Clam is launching its "Happy as a Clam" happy hour on its outdoor patio. There are discounted oysters, a spicy razor clam ceviche, and clam fritters, plus drink specials. The special runs from 4-6 p.m., Monday through Friday. [EaterWire]