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Week in Review: Do We Really Need a Bone Broth Festival?

Grab reservations for Dan Barber's food waste pop-up, eat some Tex-Mex, and more.

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  • There's a bone broth festival coming to the South Street Seaport.
  • Here are some brand, spanking new heatmaps for ManhattanBrooklyn and Queens.
  • Dan Barber wants you to eat veggie pulp burgers and kale rib stew at his food waste pop-up.
  • Scarpetta's expanding to...Montauk (and Scott Conant is NOT going with).
  • Robert Sietsema ate all the gyros on Foster Ave.
  • According to Ryan Sutton, Mu Ramen is putting out some slammin' tonkotsu.
  • Papa John's franchisee must pay over $2 million to delivery workers after wage theft lawsuit.
  • You like Tex-Mex? Check out Javelina.
  • It turns out that New Yorkers don't tip their delivery workers very well.
  • And, a greasy Chinese restaurant near Columbia exploded.
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