clock menu more-arrow no yes mobile

Filed under:

Biggie Themed Dinner at All'onda; Black Seed's Chef Collaboration

Plus, a DIY bloody mary bar and food seminar with demo from chef Eric Bolyard.


UNION SQUARE All'onda is honoring the anniversary of Notorious B.I.G.'s death with a special dinner on March 9. Expect Biggie themed dishes like spiced tomato soup, butter poached escargot, and curried oxtail patties. The meal costs $85 and will be prepared by Chris Jaeckle and Dale Talde, who'll be providing a guest-chef assist. [EaterWire]

NOLITA Black Seed is teaming up with chefs around the city for collaboration bagels. The series will start out with Ivan Orkin's Japanese everything spice bagel with aonori cream cheese and ikura egg salad, which will be available March 9-15. Other participants include Alex Guarnaschelli, Billy Durney, Danny Bowien, and Missy Robbins. Brace for some bagel magic. [EaterWire]

MIDTOWN The Wayfarer is unleashing a "build your own bloody mary" bar. For $12 diners get to pick their base spirit, mixer, rim spices, and garnish. Options range from the traditional bloody mary components like vodka and tomato juice to more playful add-ins like kale and tomatillo. [EaterWire]

GOWANUS — A seminar called Artifacts is running a program called "The Eat," that focuses on how we value, create, and experience food in the home. The March 12 event includes a demo from Michelin-starred chef Eric Bolyard, an hour of open bar, a wine tasting, and a few small plates. Tickets cost $25. [Eaterwire]

Black Seed Bagels

176 1st Avenue, Manhattan, NY 10009 (646) 859-2289 Visit Website

The Wayfarer

101 W 57th St, New York, NY 10019


22 E 13th St, New York, NY 10003 212-231-2236