Kang Ho Dong Baekjeong Launches Lunch; Brunch at The Happiest Hour

KOREATOWN — White hot Korean barbecue restaurant Kang Ho Dong Baekjeong is launching lunch next Monday, which will hopefully ease the two hour wait time that's become the norm at dinner. [EaterWire]

EAST VILLAGE — Bowery Meat Company is debuting its new bar menu, which includes a french dip sandwich made with rib eye and served with oxtail broth, coppa with pickled okra, and a cheeseburger. Check out the full menu below. [EaterWire]

EAST WILLIAMSBURG — Humboldt & Jackson is celebrating St. Patrick's day on March 15 with an Irish feast put together by The Meat Hook. There will be live Celtic music and a buffet of corned beef, black pudding, cabbage, colcannon, beef and stout stew, soda bread, and more. Brew will come from Singlecut Beersmiths. Tickets are $80. [EaterWire]

WEST VILLAGE — The Happiest Hour is starting its brunch service this weekend. There's avocado toast; a bacon, egg, and cheese sandwich made with slab bacon, a fried egg, American cheese, and tomato aioli; and pancakes. [EaterWire]

BROOKLYN — The Pines, and its forthcoming off-shoot Willow, will be pickup locations for a CSA come summer. The chefs are working with farmers at Star Root Farm upstate to help pick what will be planted this year. Details on the farm share options and sign-up information is available here. [EaterWire]

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