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Adam Platt Says Polo Bar's Menu is 'Middle-of-the-Road,' Though Clientele Aren't

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One star for Ralph Lauren's celebrity favorite.

Daniel Krieger

Adam Platt manages to elbow his way into Ralph Lauren's curiously impossible-to-get-into Polo Bar. Down a "Downton Abbey-esque staircase," he finds hundreds of horse-related photos, some real polo mallets, and a "professionally executed, middle-of-the-road menu" that reaches for a "clubby sense of occasion." Platt says virtually none of the plates turn out perfectly, but "it could be an awful lot worse." Case-in-point:

Familiar specialties, like Dover sole (beautifully plated but a touch overcooked); a well-charred though less-than-mind-blowing bone-in $55 rib eye; and a tasty, diligently pounded veal chop spackled with bread crumbs and served with some shaved-fennel salad piled on top.

The spot is a bit like Ralph Lauren himself: precisely calculated, loved by the rich and powerful, and entirely enigmatic. Platt gives it one star.

The Polo Bar

1 East 55th Street, Manhattan, NY 10022 (212) 207-8562 Visit Website

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