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Mace Debuts Its Spice-Themed Cocktails on Monday in the East Village

To fuel that drinking, there will be flatbreads, snacks, and bacon chocolate chip cookies.

Scott Gordon Bleicher

Mace, the new cocktail bar from Boilermaker's Greg Boehm, Louis 649's Zach Sharaga, and master barman Nico de Soto, looks to be opening right on schedule. The team sends word that it will start pouring its spice-driven cocktails in the former Louis 649 space on Monday evening. The 12-drink cocktail menu has already been locked for a couple of weeks, but the snack menu from Miguel Trinidad of Jeepney and Maharlika was just revealed. There are the requisite cheese and meat boards, as well as flatbreads topped with things like crab, avocado, lemon, and basil, and bacon with fig jam and manchego. For something savory and sweet, there are bacon chocolate chip cookies.


Spiced Nuts
Mixed Nuts, Cumin, Cayenne, Butter

Melon & Prosciutto Skewers
Cantaloupe, Honeydew And Watermelon, Dill Vinaigrette, Prosciutto De Parma

Flatbreads & Toast

Crab & Avocado Flatbread 
Lump Crab, Lemon, Avocado Crema, Basil

Goat Cheese Flatbread
Curry Goat Cheese, Red Grapes, Granny Smith Apples, Parsley And Golden Raisins

Bacon & Fig Jam Toast
Smoked Bacon, Fig Jam, Manchego, Balsamic Reduction


Cheese Board 
Sliced Apple, Red Grapes, Local Honey, Country Bread

Manchego, Old Chatham, Haystack Mountain

(selections may change)

Charcuterie Board

Sliced Apple, Red Grapes, Local Honey, Country Bread
La Guercia Proscuitto, D'artagnan, Tasso Ham, Crested Duck Lamb Coppa

(selections may change)


Chocolate Chip Bacon Cookie


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