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Roberta's Returns to Threes Brewing; Ivan Ramen's Late Night Ramen

Plus, a Belgian guest chef dinner at Contra and Greek-style Easter brunch Contrada.

Three's Brewing
Three's Brewing
Krieger

GOWANUS — Threes Brewing just dropped its latest restaurant residency lineup: Roberta's will return for a second go round, April 1-19, Ditmas Park hummus experts Mimi's will follow, April 20 - May 3, and fellow Cortelyou Road resident The Farm on Adderley will be cooking May 18-31. In between Mimi's and The Farm on Adderley, the Good Fork team will test out some of the recipes for their upcoming Korean barbecue and karaoke den, which will open right near Threes later this year. [Eaterwire]

HELL'S KITCHEN — The Ivan Ramen Slurp Shop at Gotham West Market will be offering a late night tonkotsu ramen starting this Friday. A bowl will runs $16 and comes with belly chashu, crispy pork shoulder, chicharrones, shredded cabbage, garlic, and pickled onion. It's available 8 p.m. to 11 p.m. Sunday to Thursday, and 8 p.m. to midnight on weekends. [Eaterwire]

LOWER EAST SIDE — Contra is teaming up with acclaimed Belgian chef Vilhjalmur Sigurdarson of Souvenir for a special dinner on April 4. Reservations for the $95 dinner can be made emailing by info@contranyc.com or calling 212-466-4633. [Eaterwire]

EAST VILLAGE — Chef John Paidas is hosting a Greek-themed Easter Brunch at Contrada on April 5. The $30 three-course menu includes oysters and house made focaccia; sofrito braised lamb with duck eggs; and a stewed apricot panna cotta for dessert. Brunch will be served from noon to 6 p.m. Reservations can be made here or by calling 212-260-8484. [Eaterwire]

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