Eater Critic Robert Sietsema wrote the taco guide to end all taco guides. A must-read before planning your next taco crawl.
Pete Wells recently reaffirmed Eleven Madison Park's four-star rating in the Times. So, to help keep track of them, here's a guide to all of the New York restaurants that currently hold four stars.
Dominque Ansel + Toast = Craziness. Case in point: one of his concoctions takes a squid ink brioche, tops it with mashed potatoes and confit egg yolks, and then injects it with mushroom bechamel.
Even mega chains like Starbucks are not immune to rent hikes. Some locations are struggling to stay open.
Lombardi's Pizzeria had some seriously long lines yesterday when the restaurant rolled back prices to what they were in 1905. Five cent pie mania ensued.
Eater Critic Robert Sietsema is a fan of Javelina, New York's hottest Tex-Mex sensation. Order the "Bob Armstrong — a combination of queso, guacamole, and taco meat (seasoned ground beef)."
Here's a handy list of bars that serve Pappy Van Winkle. Whether the bourbon is worth those prices is up to you.
J. G. Melon is bringing that iconic burger downtown. The original owner, however, is not coming with it.
Popular ramen shop Ganso, is taking on yakitori at its new restaurant, because nothing says fun like Japanese skewers and sake.
Big into crystal and paying $24 for cocktails? Have we got the place for you.