Welcome back to 60 Second Tasting Menu, a series of fast-paced visual tours through the stunning, elaborate, and technically advanced menus currently on offer at restaurants around the country.
This episode highlights Quince in San Francisco. With two Michelin stars and a beautiful, newly renovated space, the restaurant is known for its seasonal tasting menus inspired by Northern California as well as French and Italian regional cuisine. Here, 21 courses from chef Michael Tusk.
Watch on YouTube | Subscribe to Eater on YouTube
Menu
Squid
Kumquat confit and black olive aioliRice chip
Sea urchin and passion fruitPotato terrine
Smoked onion and scallion
Petite radish
Fluke tartare and meyer lemon
Feuilles de brick
Smoked salmon and crème fraiche
Skewer of beet
Gorgonzola and hazelnut
Gougeres
Parmesan cream
Savoy cabbage
Duck confit and violet mustard jellyBeausoleil oyster
Passion fruit, buckwheat, celeryCustard
Parmigiano-reggiano, cardoon, extra vecchio balsamic vinegarRussian caviar
Smoked eel, artichoke, horseradishCauliflower bianco
Pecorino romano, pine nut, meyer lemonTruffled farm egg
Puntarelle, radish, chicoryDiver scallop
Cauliflower, brown butterKing crab
Pumpkin, mandarin, corianderBlack salsify
Sorrel, almond, bergamotFoie gras
Perigord truffle, rhubarb, celery
Black sea bass
Allium, ruby beat, banyuls vinegarRisotto
Spot prawn, perigord truffleGnocco
Perigord truffle, leek, green asparagusPork
Faggotini, wild nettle, extra vecchio balsalmic vinegarDuck
Carrot, chanterelle mushroom, swiss chardApple
Meyer lemon, moscato d'AstiPassion fruit
Coconut rocher, bearss lime, guavaValrhona Guanaja mousse
Goat milk, grapefruit, rosemaryMignardises
You’ve seen the tasting menu in 60 Seconds. Now you have the chance to experience it — in real life. Tweet @EaterNY and @Acura with #twotopILX for a chance to win dinner for two at Del Posto THIS SUNDAY, March 22. The contest is only open for 24 hours. Official rules this way.
