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ROCKEFELLER CENTER — SixtyFive, the cocktail bar adjacent to the Rainbow Room on the 65th floor of 30Rock, is opening its new al fresco terrace on April 6. The team is also offering new cocktails and a menu of small plates and snacks. Check out the full menu below. [EaterWire]
TRIBECA — Next week, Marc Forgione is launching a weekly dine-around on Thursdays at his restaurants. Diners will start with appetizers at Khe-Yo, continue with a steak dinner at American Cut, and finish up with dessert at Restaurant Marc Forgione. The dinner, which is for groups of four only, costs $150 a person. Reservations are here or on the Resy app. [EaterWire]
UPPER WEST SIDE — Boulud Sud is celebrating spring with Tapas Week. Through Friday night, a special small plates menu of tapas, shareable Middle Eastern dips, and fire-roasted flatbreads will be available at the bar and lounge starting at 7 p.m. The bar staff is also launching a gin program this week, featuring six cocktails inspired by Spanish gin culture. [EaterWire]
