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David Waltuck and Anita Lo Reunite for Dinner; Intro to Burgundy Class

Plus, a dinner a very French supper at the Consulate General.

Daniel Krieger

FLATIRON — Elan chef David Waltuck and Anita Lo (who was a sous chef at Chanterelle) are re-joining forces for a five course dinner that will reimagine some of Chanterelle's classic dishes. The March 31 dinner is $99, with a $68 beverage pairing. Call the restaurant at 646-682-7105 to make a reservation. [EaterWire]

UPPER EAST SIDE — The Consulate General of France is hosting a dinner series curated by Eric Ripert. The next dinner, cooked by Sébastien Pourrat from Cocotte in Soho, is open to the public. Tickets for the March 25 dinner are $150 and available through Resy. [EaterWire]

SOHO — Chef's Club is hosting an Intro to Burgundy class with its head sommelier Jerusha Frost. Attendees will taste Chablis, Cote d'Or, and Maconnais, and have some snacks from the kitchen with their glasses. The event is on March 21 at 2 p.m. and costs $55. Call 212-941-1100 to make a reservation. [EaterWire]