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Glady's Boozy Caribbean Brunch; Cosme Adds Sunday Dinner Service

Plus, a Winter Grind sausage event at Arrogant Swine and a new farmers market.

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CROWN HEIGHTS — Caribbean favorite Glady's is launching brunch this weekend with jerk chicken, ackee and saltfish, French toast, jerk pork hash, and a boozy drink menu. Brunch runs 11:30 a.m. to 3 p.m. The team also says they will start delivery soon. [EaterWire]

BUSHWICK — Arrogant Swine is hosting a Winter Grind sausage fest on February 28. Owner Tyson Ho, along with friends from Fritzl's Lunch Box, Emily, and more will be cranking out 12 different varieties of sausage. To go with it Joshua M. Bernstein and Chris Cuzme have chosen 14 local brews from places like Other Half and Greenpoint Beer. Tickets are $40 before February 9 and $45 after. [EaterWire]

FLATIRON — A three star review from the Times isn't helping the line situation at Cosme, but this just might.

SOUTH STREET SEAPORT — The Fulton Stall Market is opening an indoor farmers market this Saturday and Sunday, which will become a regular weekend fixture. Producers include Bobolink Dairy, Sun Fed Beef, Breezy Hill Orchard, American Pride Seafood, Beth's Farm Kitchen, and GrowNYC Youthmarket. There will be special workshops and demonstrations throughout the weekend.  [EaterWire]

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