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Slanted Door Pops-Up in Brooklyn; Olive Oil Dinners at Frankies 457

Plus, a food/art talk at NYPL and celebrating Bob Marley's birthday.

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Daniel Krieger

WILLIAMSBURG — San Francisco's famed Vietnamese restaurant the Slanted Door is hosting a pho pop-up at the Wythe hotel February 15 to 17 as part of the hotel's Dinner With Friends series. The meal includes appetizers like yellowtail with crispy shallots and daikon rice cakes and chicken, beef, or vegetarian pho. There's also a limited offal rice porridge, and beignets for dessert. Dinner is $38. [EaterWire]

CARROLL GARDENS — Frankies 457 is hosting two five course olive oil dinners next week. The dinners will start with olive oil gelato with anchovy. Tickets are $73. [Instagram]

<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">Due to an overwhelming response to the Frankies Olive Oil Harvest Dinner, on Monday, February 9th, we are adding another date. We are now offering reservations on Tuesday, February 10th at #Frankies457 for an encore performance of our Olive Oil Dinner. Please join us for another night of delicious food and fun. For more information, please head to the link in our profile. #FrankiesOO</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by Frankies Spuntino Prime Meats ( on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-02-03T17:53:29+00:00">Feb 3, 2015 at 9:53am PST</time></p></div></blockquote>

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MIDTOWN — A panel about the art of food and food as art is taking place tomorrow night at the New York Public Library at 6 p.m. Panelists include cookbook author Shelley Boris, artist Elaine Tin Nyo, curator Amy Lipton, and writer Linda Weintraub. The event is free. [EaterWire]

BOOK WIRE — Joe Carroll of Fette Sau and St. Anselm's book Feeding the Fire is out in just over three months. It's now on pre-sale over on Amazon and has a fiery jacket covered in embers. [EaterWire]

GREENWICH VILLAGE and EAST VILLAGE — Miss Lily's is celebrating Bob Marley's 70th on Friday at both locations with a Marley-themed soundtrack and an "Ital" stew with callaloo, pumpkin, okra, and plantains with coconut milk. [EaterWire]

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