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The Camlin and Pilar Cuban Debut Brunch Tomorrow; Le Fond's Beer Dinner

Plus, a grilled cheese pop-up.

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Daniel Krieger

WILLIAMSBURG — Mandy Oser and Amorette Casaus new wine bar The Camlin is debuting its brunch this weekend. Expect corned beef hash, a chopped salad with roasted butternut squash, cauliflower, kale, pumpkin seeds, and cranberries. Bloody Mary's and mimosas are $6. Check out the full menu below. [EaterWire]

GREENPOINT — Le Fond is hosting a five course beer tasting dinner with Greenpoint Beer on March 11. Dinner is $65 (or $60 for a vegetarian option), which includes the beer pairings. Call the restaurant at 718-389-6859 or email for reservations. [EaterWire]

BED-STUY — Pilar Cuban Eatery, which recently relocated to a new home nearby, is starting brunch this weekend. Offerings include breakfast sandwiches with fillings like sweet plantains, ham, and cheese; yuca chorizo hash with two eggs; and rice and beans with eggs. [EaterWire]

LOWER EAST SIDE — Consider Bardwell Farm and Top Hops are hosting a NYC Beer Week hangover cure grilled cheese pop-up this Saturday from 4-8p.m. [EaterWire]

  Brunch Menu

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