Filed under: 'Leaves your Lips Bright Red and Your Insides Like Molten Lava' A weekly roundup of the lively discussions happening over on the Eater Forums by Layla Khabiri Feb 21, 2015, 2:00pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 'Leaves your Lips Bright Red and Your Insides Like Molten Lava' Pocket Flipboard Email Where to Eat in Flushing's Chinatown [Map] James Beard Awards 2015 - Thoughts? Reactions? What's Your Favorite Quiet Bar Where You Can Actually Hear People Speak? What Is Your Favorite Thing To Eat on a Cold Snowy Day? More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Los Angeles Hot Chicken Sensation Is Opening Its First NYC Outpost By Luke Fortney Filed under: A.M. Intel Chipotle to Pay $20 Million to NYC Workers in Lawsuit Over Compensation and Paid Sick Leave Violations By Emma Orlow Everyone Has an Opinion About the New Beef Patty Shop in the East Village By Luke Fortney Filed under: A.M. Intel Chef Marc Forgione Brings Another Storied Restaurant Back From the Dead By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Whew: Abducted Brooklyn Bodega Cat Boka Is Back Home By Erika Adams
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