Filed under: 'Leaves your Lips Bright Red and Your Insides Like Molten Lava' A weekly roundup of the lively discussions happening over on the Eater Forums by Layla Khabiri Feb 21, 2015, 2:00pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 'Leaves your Lips Bright Red and Your Insides Like Molten Lava' Pocket Flipboard Email Where to Eat in Flushing's Chinatown [Map] James Beard Awards 2015 - Thoughts? Reactions? What's Your Favorite Quiet Bar Where You Can Actually Hear People Speak? What Is Your Favorite Thing To Eat on a Cold Snowy Day? More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest NYC Seafood Chain Seamore’s Swims Further Uptown — and More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel New York’s Hospitality Industry May Not Fully Recover Until 2026, State Says By Luke Fortney Brooklyn Dumpling Shop Owner Taunts NY Governor to ‘Arrest Him’ for Opposing Vaccine Mandate By Erika Adams Filed under: A.M. Intel Pecking House Is Bringing Its Acclaimed, Waitlist-Inducing Fried Chicken to Brooklyn By Emma Orlow The Best Dishes Eater Editors Ate This Week By Eater Staff Gratuity Will No Longer Be Included on Eleven Madison Park’s $335 Vegan Menu By Luke Fortney
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