16 year-old culinary wunderkind Flynn McGarry — who caused some controversy when he showed up on the cover of the New York Times Magazine's food issue a year back — is bringing his pop-up Eureka back to New York for four nights later this month. He'll offer his 14-course winter tasting menu at Creative Edge Parties, just like he did last year, but the prices have gone up. Dinner this time around is $180 with a $65 supplement for wine, while last year's dinner was $150 with a $60 supplement. No word on what will be on the menu, but Flynn likes to dabble in molecular gastronomy so balloons made of food or molten spheres of some sort could show up on the plate. For those who want to see the kid in action, dinners are happening on February 27 and 28 and March 1 and 2 at 6 p.m. and 9 p.m. Reservations can be made by emailing email@example.com.
Kitchen Whiz Kid Flynn McGarry Is Bringing His Pop-Up Eureka Back to NYC
You once again have the chance to eat a tasting menu prepared by a 16-year-old.