Bruno Pizza Now Equipped to Grind Its Own 00 Flour

Bruno Pizza is still a couple of months from opening, but owner and designer Demian Repucci sends word that the fancy flour mill the team raised $30,000 for on Kickstarter just arrived. The mill will let Repucci and former Box Kite chefs Justin Slojkowski and Dave Gulino grind domestically-sourced wheat into prized 00 flour for their pizzas and pastas.

Repucci's latest Instagram update shows that the space is still pretty raw, but the Slojkowski and Gulino, who will offer a tasting menu to a few diners a night, are already testing out dishes like lamb loin and belly with cooked pear and chicken liver mousse, with mushroom puree, puffed grains, and porcini powder.

Sheet rock and cold hands #BrunoPizzaNYC

A photo posted by @demianrepucci on Feb 16, 2015 at 9:08am PST