Celebrate Mardi Gras at The Dutch; Guest Chef Series at The Musket Room

SOHO — The Dutch is celebrating Fat Tuesday tomorrow night with a four course menu of Cajun and Creole fare like gumbo, collard greens, dirty rice, and king cake. Expect live music and special cocktails. Dinner is $95. [EaterWire]

LOWER EAST SIDE — Yunnan Kitchen is hosting a Chinese New Year dinner this Thursday. Dishes include a pomelo salad with grilled shrimp, lamb and pumpkin dumplings, and a sweet soy milk with tapioca and black sesame. Dinner is $105 and includes unlimited Tiger Beer. Reservations are required. [EaterWire]

NOLITA — The Musket Room's Matt Lambert is launching a guest chef series. First up, an eight course dinner on February 23 prepared with Japanese/French chef Atsushi Tanaka who will be visiting from Paris. The dinner is $100. For reservations call (212) 219-0764 or email events@musketroom.com. [EaterWire]

NOHO — SRO, the new "pizza speakeasy" will take over the Espoleta space next door for an academy awards screening next Sunday. Dinner offerings will be from the regular $38 three course prix fixe, which includes an appetizer, pizza, dessert and a glass of wine or beer. [EaterWire]