10 Things David Chang Should Do With the Old Momofuku Ko Space · Where to Eat Actual Hearts in New York This Valentine's Day · A Sea Urchin Primer, Plus Where to Eat It in New York City · Michael White Revamps Menu at Ristorante Morini, Slashes Prices, Ditches Luxe Items · UPDATE: Paul Liebrandt's The Elm Closes For Good on Sunday· Atera Costs More Than Masa on Valentine's Day · Les Halles Executive Chef, Carlos Llaguno Garcia, Has Died at Age 38 · With a Minimum Wage Increase on the Horizon, Restaurateurs Consider Their Options · Rotisserie Georgette Is the Restaurant Georgette Farkas Waited Decades to Open · Sriracha Wings and 'Unshaking Beef' at Bricolage, Park Slope's New Vietnamese Spot · Chef Hung Huynh Leaves the EMM Group Because He Couldn't Get 'Taken Seriously' · April Bloomfield and Ken Friedman Rumored to Be Opening a Burger Restaurant in Pod 51
Filed under:
Week in Review: Ideas for the Old Ko Space, Valentine's Day Deals, Uni Primer and More
This week's top stories from Eater NY.
Share this story
- 10 Things David Chang Should Do With the Old Momofuku Ko Space
- Where to Eat Actual Hearts in New York This Valentine's Day
- A Sea Urchin Primer, Plus Where to Eat It in New York City
- Michael White Revamps Menu at Ristorante Morini, Slashes Prices, Ditches Luxe Items
- UPDATE: Paul Liebrandt's The Elm Closes For Good on Sunday
- Atera Costs More Than Masa on Valentine's Day
- Les Halles Executive Chef, Carlos Llaguno Garcia, Has Died at Age 38
- With a Minimum Wage Increase on the Horizon, Restaurateurs Consider Their Options
- Rotisserie Georgette Is the Restaurant Georgette Farkas Waited Decades to Open
- Sriracha Wings and 'Unshaking Beef' at Bricolage, Park Slope's New Vietnamese Spot
- Chef Hung Huynh Leaves the EMM Group Because He Couldn't Get 'Taken Seriously'
- April Bloomfield and Ken Friedman Rumored to Be Opening a Burger Restaurant in Pod 51