Filed under: 'Ambience? Not Much, But I Bring Mine With Me.' A weekly roundup of the lively discussions happening over on the Eater forums by Layla Khabiri Feb 14, 2015, 1:52pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 'Ambience? Not Much, But I Bring Mine With Me.' Pocket Flipboard Email Savor Sichuan Savour Sichuan Springs Fully Formed Out of the 39th Street Space Vacated by China Sun If _____ Were In My Neighborhood, I'd Eat There Every Week All Things Old Bay: Are You Pro- or Anti-? What Is Your Favorite Thing To Eat on a Cold Snowy Day? More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Buzzy New Flushing Location for Xi’an Famous Foods — and More Openings By Melissa McCart, Emma Orlow, and 1 more Michelin’s 2022 Affordable Restaurants List Is Here By Ryan Sutton Filed under: A.M. Intel Can Rachael Ray Make NYC Kids Like Vegan School Lunches? By Luke Fortney Filed under: A.M. Intel Palestinian Hit Ayat to Open a Halal Italian Restaurant By Emma Orlow Filed under: A.M. Intel Cake Boss to Open Another Bakery in Times Square By Erika Adams Where Can I Have Breakfast for Dinner When Time Starts to Feel Like a Flat Circle? By Luke Fortney
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