Filed under: 'Ambience? Not Much, But I Bring Mine With Me.' A weekly roundup of the lively discussions happening over on the Eater forums by Layla Khabiri Feb 14, 2015, 1:52pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 'Ambience? Not Much, But I Bring Mine With Me.' Pocket Flipboard Email Savor Sichuan Savour Sichuan Springs Fully Formed Out of the 39th Street Space Vacated by China Sun If _____ Were In My Neighborhood, I'd Eat There Every Week All Things Old Bay: Are You Pro- or Anti-? What Is Your Favorite Thing To Eat on a Cold Snowy Day? More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Ukrainian Diner Veselka Opens a New Manhattan Location By Luke Fortney A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow
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