Chef Lineup for Harlem EatUp Festival Named; Beer Brewing Symposium at DBGB

EAST VILLAGE — DBGB is hosting a brewers' roundtable with delegates from Kelso's, Bronx Brewery, Peekskill Brewery, and more. Tickets to the February 22 event are $25 and include beers from some of the guest brewers and snacks from DBGB's kitchen. [EaterWire]

BUSHWICK — Roberta's is doing Valentine's right with cherry cola truffles, mulled wine pate de fruit, and other sweets. [Twitter]

<3 SWEETS FOR YOUR SWEET <3 pic.twitter.com/lPuWs0wkg9

— Roberta's Pizza (@RobertasPizza) February 11, 2015

HARLEM — An impressive lineup of chefs including Sean Brock, Daniel Boulud, Ludo Lefebvre, and many more, will host dinners and lead discussions at the Harlem EatUp! festival May 14-17. Tickets go on sale this Friday. [EaterWire]

BUSHWICK — Fritzl's Lunch Box is hosting a ramen vs. pho showdown tomorrow night. In addition to the two soups, expect Vietnamese spring rolls, lemongrass beef skewers, Japanese chicken meatballs, and lots of sake and beer. Festivities will get started around 10 p.m. [EaterWire]

SOHO — Tanja and Mitja Stirk of La Subida, one of the top restaurants in Italy's Friuli region (northeast corner of the boot, on the sock, near Slovenia), are joining chef Ryan Hardy at Charlie Bird for a special dinner on February 22. Robert Bohr and Grant Reynolds are curating the wine pairings, featuring selections from Friuli and other lesser-known Italian regions. The five-course dinner costs $250 a person, wine pairings included. Reservations are exclusively through Resy. [Eaterwire]