The owners of Turtle Bay seafood restaurant Crave Fishbar will open a second location next week on Amsterdam Avenue. Here is a peek inside the handsome new space, which features a large bar area with adjacent tables with seating for 45 and a cozy back dining room with space for an additional 65 guests. The menu will offer the same sustainable seafood of the original, which chef/owner Todd Mitgang describes as "familiar but different" because he wants to "push the boundaries" of what a traditional restaurant would serve. Take a look at the space above and the menu below.
Filed under:
A Sneak Peek Inside Crave Fishbar UWS, Opening Next Week
A new seafood option washes up on the shores of Amsterdam Avenue.
by
Nick Solares@Nick_Solares
Photography by Nick Solares | Via All Coverage of Crave Fishbar [ENY]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.