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Eater Awards Voting: New York City Chef of the Year

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These are the chefs that smoked the competition this year.

[Clockwise from the top left: Pam Yung & José Ramírez-Ruiz (Semilla), Rita Sodi and Jody Williams (Via Carota), Angela Dimayuga (Mission Chinese Food), Fabian von Hauske and Jeremiah Stone (Wildair; Contra), Jonathan Wu (Fung Tu) ]
[Clockwise from the top left: Pam Yung & José Ramírez-Ruiz (Semilla), Rita Sodi and Jody Williams (Via Carota), Angela Dimayuga (Mission Chinese Food), Fabian von Hauske and Jeremiah Stone (Wildair; Contra), Jonathan Wu (Fung Tu) ]
Daniel Krieger

The sixth annual Eater Awards are less than two weeks away. This is a chance to celebrate the most talented chefs, restaurateurs, and bartenders across the country for their work over the past year. Winners will be selected on both the local and national levels in five major categories, and the award recipients will be fêted at a blow-out event in Manhattan on November 16. Reader voting in the Restaurant of the Year category is now complete — Cosme took the lead with 26 percent of the vote, followed by Faro and Wildair. Now it's time to vote in the Chef of the Year category. This group is comprised entirely of first-time nominees, and this list includes three duos. Take a look and cast your vote in the Chef of the Year category:

Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.

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