Major Food Group's Eastern European bakery/bistro/house of wax opened for dinner about a week ago with heaps of caviar, rivers of infused vodka, and enough trout roe to fill a geodesic dome. Early word indicates that the fried chicken, though not keeping with the Euro theme, is one of the standouts, along with the raw scallops with potato chips. Early diners also seem to dig the black truffle pull-apart bread that starts the meal. The Major Food Group just released a digital copy of the menu. Check it out below (sans prices), and if you happen to stop by this weekend, let us know what you think.
Take a peek at the new dinner menu for the hottest Jewish bakery/bistro that New York has ever seen.
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