Here is Cozinha Latina, now open in Greenpoint in the space that last housed Red Star Bar. With food by chef Shanna Pacifico (Back Forty/Pacifico's Fine Foods) and cocktails from Brett Helms (Uncle Boons) the restaurant has strong Brazilian and Latin American influences with New American touches. Dishes include croquettes stuffed with chicken & catupiry cheese, and a Picanha Wagyu steak, while the cocktail program leans tropical and includes a cocktail for two served in a coconut.
Take a look at Around Cozinha Latina, a Tropical Tavern in the Heart of Greenpoint
Here is a peek inside the new Latin American restaurant and bar.