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WEST VILLAGE — Jody Williams and Rita Sodi's new charmer Via Carota will debut breakfast and lunch this weekend. There's no official word on the menus yet, but pastries will likely grace that long bar. [Instagram]
EAST VILLAGE — Construction is underway at Bruno Pizza and the restaurant recently launched a Kickstarter to fund the milling of its own 00 flour. Ex-Box Kite chefs Justin Slojkowski and Dave Gulino are testing out their menu at private dinner parties for six diners or more. Contact info@brunopizzanyc.com to reserve a date. [EaterWire]
LONG ISLAND CITY — Mu Ramen's cooking up some new ramens. Tonight, there's a seafood one, complete with lobster stock, clams, and whole shrimp. [Twitter]
One night only : Seafood Ramen!!! 30 orders, super limited $26. Lobster based broth with all the trimmings. #foodporn pic.twitter.com/KIafr8ECKI
— Mu Ramen (@Mu_Ramen) January 6, 2015
TRIBECA — After yesterday's sad news that seven restaurants closed in short succession on Greenwich Street, another blow comes: The longtime home of The Harrison may become a Starbucks. [Tribeca Citizen]
