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Classics Week 2015
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January 30, 2015
Eight of New York's Most Influential Wine Restaurants, Past and Present
Which restaurants have had the greatest impact on the city's wine scene?
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January 30, 2015
How Much Will a Classic Power Lunch Cost You?
The short answer: A lot. But how much exactly depends on where you go.
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January 30, 2015
Old Classic, New Classic: The Legacy of the New York Power Breakfast
Early morning breakfasts at The Loews Regency and The NoMad are for the regulars, not the observers.
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January 30, 2015
The Mutton Chop at Keens, a Steakhouse Classic from Another Era
Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. This week in celebration of Classics Week we take a step back in time and look at the mutton chop at Keen Steakhouse. Chef William Rodgers shows us how the classic dish has been made since time immemorial.
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January 29, 2015
Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up
All this week, as a Classics Week special, Eater is sending correspondents to classic New York restaurants and their newer counterparts, to see how the two compare. Up today, David Yee, visits Chinatown stalwart Hop Kee and Red Farm on the Upper West Side.
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January 29, 2015
A Wintery Weekday Night at the Original Palm on Second Avenue
Welcome to our photo series Eater Scenes, where Eater photographers visits some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, in honor of Classics Week, The Palm.
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January 28, 2015
How Katz's 27-Year-Old Owner Is Keeping the Icon Alive and Slicing
Jake Dell talks deli and how to keep an icon alive.
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January 28, 2015
A Day in the Life of Katz's Delicatessen's Jake Dell in 33 Photos
Jake Dell may be a young man, but as the owner of Katz's Delicatessen he runs one of NYC oldest and most iconic restaurants. Here's what an average day looks like for the man in charge of one of the city's finest pastrami purveyors.
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January 27, 2015
A Tour of Classic New York Restaurant Signs, in Neon, Plastic, and Paint
As we celebrate Classics Week here at Eater NY, senior editor and photographer Nick Solares dug back through is archives to find the best specimens of this city's classic restaurant signage.
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January 27, 2015
Comparing Nine Vintage Restaurant Menus to Their 2015 Counterparts
As a Classics Week special, we're going on a nostalgia trip, digging up some restaurant menus of yesteryear and comparing them to their modern day versions.
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January 27, 2015
Four Seasons' Louie McCullagh Hasn't Seen Much Change in 32 Years as a Server
Welcome to a special Classics Week edition of Lifers, in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives. Up now, Louis McCullagh, who's been serving at The Four Seasons Restaurant for 32 years.
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January 26, 2015
Old Classic, New Classic: Italian-American Opulence at Bamonte's and Carbone
New York's newest iconic red-sauce joint could never have existed without its oldest.
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January 26, 2015
What Makes a Classic? Ruth Reichl, Pat Kiernan, Adam Platt, and Others Weigh In
"A New York classic, in the end, is like love. It's hard to define but you know and you FEEL it when you see it."
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January 26, 2015
Eater's Very First Classics Week Starts Right NOW
All this week, Eater is all about the institutions that make this city great.