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Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things classic. Classics Week starts right this second. All week long we'll be celebrating the New York institutions that make this city great, from the storied steakhouses to the iconic pizzerias, and everything in between.
Stay tuned as we dredge up relics of restaurants past, tour hallowed establishments, issue maps, guides, photos, essays, interviews, and oh so much more.
