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After Hours Noodle Soups at Arrogant Swine; Grilled Cheese at Brouwerij Lane

Plus, Farm on Adderley's oyster and stout special and a Silk Road dining experience.

Nick Solares

BUSHWICK — Tomorrow night Arrogant Swing is offering an after-hours (11 p.m. to 1 a.m.) noodle soup pop-up with the chefs Monty Forrest and Ian Bock of Fritzl's Lunch Box. Expect pho and ramen, smoked salmon collars, and fish sauce caramel chicken wings. Street Fighter II (a favorite of the chefs) will be screened. [EaterWire]

GREENPOINT — Brouwerij Lane is hosting an event called Don't Give Up the Ship with Consider Bardwell grilled cheese and Flagship Brewing Co.'s beer tomorrow night from 7 to 10 p.m. Grilled cheese toppings include crunchy sunflower shoots, pickles, tomato jam, bacon, and more. [EaterWire]

GREENPOINT — Edible History is kicking off its series A Journey Along the Silk Road Part 1: Quanzhou to Tehran with a dinner on January 31 and another on February 7. The five-course dinners will explore foods from cities and countries along the Silk Road of the Middle Ages. Tickets are $95. [EaterWire]

DITMAS PARK — The Farm on Adderley is offering a Stouts & Oysters special through the end of the month. The oysters from both coasts are paired up with some local stouts like the small, dark, and handsome from Other Half Brewing. [EaterWire]

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