Raised Doughnut Specialist Dough Prepares to Unleash Cake Doughnuts for the Very First Time

Since 2010, Bed-Stuy's Dough has been selling its giant, chewy, yeasted doughnuts across NYC. But unlike most of the city's other top doughnut purveyors, Dough has never ventured into the cake doughnut realm. At least until now:

Exciting times in the kitchen @doughdoughnuts - testing out first batch of cake doughnuts

A photo posted by Fany Gerson (@lanewyorkina) on Jan 22, 2015 at 7:57am PST

Fany Gerson, the doughnut maker in charge, tells Eater that the cake doughnuts should make their debut in three or four weeks, and when they do they'll come in three flavors: apple-pear cider, chocolate malt, and buttermilk (or maybe sour cream). Alongside Pies 'N' Thighs' brand new sourdough doughnuts, this makes it a good time to be a doughnut fanatic. And don't forget, there's now a Dough in Manhattan too.