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LOWER EAST SIDE — The Torrisi boys are keeping very busy this week. Just two nights after opening Santina under the Highline, they will debut breakfast at Dirty French tomorrow morning. There is a coconut yogurt and kaffir lime parfait with granola, an omelet with fromage blanc, and an everything bagel with blackened salmon and chive cream cheese. Check out the full menu below. Breakfast is served daily from 7 to 11 a.m. [EaterWire]
EAST VILLAGE — Huertas will start serving large-format Spanish feasts on Wednesdays, starting tomorrow night (and on Sundays beginning February 9). Tomorrow's dinner is served family-style and includes smoked trout with piquillo peppers, olives and a soft boiled egg, tortilla Espanola, and housemade chorizo. The dinners cost $150 and the meals feed up to six people. [EaterWire]
MIDTOWN — Untamed Sandwiches is starting a dinner series January 23 with Ricky King. The five-course dinners will take place on the fourth Friday of every month. Tickets are $65 and include beer pairings. [EaterWire]
