The First Annual Snacktacular; Red Gravy Launches Lunch on Wednesday

BUSHWICK — Max Sussman and Dan Ross-Leutwyler are hosting a "snacktacular" evening of snacks and beer with Mile End drinks man Chris Balla. It's all going down at Fritzl's Lunch Box on January 22. Tickets for unlimited snacks and brew are $65. [Instagram]

<blockquote class="instagram-media" data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div><p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://instagram.com/p/xsTU-hFbs4/" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_top">A photo posted by Max and eli (@thesussmans)</a> on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-01-10T23:40:48+00:00">Jan 10, 2015 at 3:40pm PST</time></p></div></blockquote>

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BROOKLYN HEIGHTS — Saul Bolton is debuting lunch at Red Gravy this Wednesday. There are heros stuffed with chicken or eggplant parm, sauce, and mozzarella, meatball subs, and a few salads. [EaterWire]

CROWN HEIGHTS — Wandering Dynasty, which is a collaboration from Peter Shelsky of Shelsky's, Josh Kaplan of Dassara, and Noah Arenstein of Scharf & Zoyer is hosting a dim sum brunch on January 25 at Crow Hill Supper Club. Tickets come in just over $60. [EaterWire]

EAST VILLAGE — Missy Robbins, Elizabeth Falkner, Leah Cohen, Mame Sow, are teaming up with Janine Booth at Root & Done for a Cochon 555 dinner called "pig fried chicken." The five course dinner costs $125. [EaterWire]